6 Aug 2026Open access
Bacillus cereus group in sufu: Traceability, potential pathogenicity and antibiotic resistance based on 175 strains whole-genome sequencingPublisher siteLWT, Bacillus and Francisella bacterial research
Active, last published 2026
In phytochemicals and antioxidant activities
Sameh A.
Korma
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Zagazig University
Egypt
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01 · About the work
What I study
ameh A. Korma is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Sameh's work has been cited 3,719 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×14Probiotics and Fermented Foods×13Meat and Animal Product Quality×13Proteins in Food Systems×13Food composition and properties×10
04 · Where I am
Affiliations
Affiliation on published researchZagazig University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
21 works2 Jul 2026
Characterization of Lacticaseibacillus paracasei Egylham_14 and Leuconostoc falkenbergense SAEED 24451 isolated from raw Egyptian dromedary camel milk through genotypic and phenotypic analysesPublisher siteInternational Dairy Journal, Animal Diversity and Health Studies
16 Jul 2025Open access4cites
Medicinal plants: nutritional, immunological and therapeutic role in treating cancer-related malnutrition: a comprehensive reviewPublisher siteCancer Cell International, Curcumin's Biomedical Applications
1 Dec 2024Open access75cites
Green Synthesis of Zinc Oxide Nanoparticles: Preparation, Characterization, and Biomedical Applications - A ReviewPublisher siteInternational Journal of Nanomedicine, Nanoparticles: synthesis and applications
19 Nov 202421cites
Exploration of underutilized chayote fractions following drying and extractionPublisher siteFood Chemistry, Morinda citrifolia extract uses
19 Oct 20248cites
Preparation, properties, and characterization of dual-modified tapioca starch and its composite filmPublisher siteIndustrial Crops and Products, Nanocomposite Films for Food Packaging
15 Oct 2024Open access7cites
Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative studyPublisher siteJournal of Dairy Science, Proteins in Food Systems
9 Oct 2024Open access3cites
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gumPublisher siteFuture Foods, Polysaccharides Composition and Applications
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