article · Food Chemistry

Exploration of underutilized chayote fractions following drying and extraction

Ashiq Hussain
Faraz Arshad
Muhammad Qasim Ali
Ilaria Cacciotti
Faiza Iftikhar Gorsi
Shazia Yaqub
Barira Bibi
Afifa Asif
Sameh A. Korma

202421 citationsZagazig University

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Research topics

Morinda citrifolia extract uses
Food Chemistry and Fat Analysis
Chromatography in Natural Products

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DOI: 10.1016/j.foodchem.2024.142129

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