article · Journal of Food Measurement & Characterization

The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice

20249 citationsMohamed I University

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Research topics

Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Biofuel production and bioconversion

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1007/s11694-024-02714-4

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