In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Morocco7
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173
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ara Gaamouche is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Sara's work has been cited 173 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Fermentation, Probiotics and Fermented Foods
Bioresource Technology Reports, Probiotics and Fermented Foods
Journal of Food Measurement & Characterization, Microbial Metabolites in Food Biotechnology
World Journal of Microbiology and Biotechnology, Meat and Animal Product Quality
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