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book chapter

A Bioinformatics and Experimental Characterization of Extracellular Esterase from Lactiplantibacillus plantarum FSO1 and Candida pelliculosa L18 Isolated from Traditional Fermented Green Olive

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Research topics

  • Edible Oils Quality and Analysis
  • Enzyme Catalysis and Immobilization
  • Fermentation and Sensory Analysis

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DOI: 10.1007/978-3-032-00125-2_12

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