In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
13
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513
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oussam Abouloifa is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Houssam's work has been cited 513 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Sustainability, Phytochemicals and Antioxidant Activities
Fermentation, Probiotics and Fermented Foods
Tropical Journal of Natural Product Research, Enzyme Production and Characterization
Molecules, Enzyme Catalysis and Immobilization
International Journal of Plant Biology, Biochemical Analysis and Sensing Techniques
International Journal of Food Microbiology, Probiotics and Fermented Foods
Bioresource Technology Reports, Probiotics and Fermented Foods
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