article · Journal of Stored Products Research

Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends

20247 citationsFederal University of Agriculture

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Research topics

Food composition and properties
Agricultural pest management studies
Seed and Plant Biochemistry

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.jspr.2024.102442

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