LWT, Collagen: Extraction and Characterization
In food composition and properties
Adewale Olusegun
Obadina
Scholar“Research focused on Food composition and properties and adjacent fields.”
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What I study
dewale Olusegun Obadina is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Publication output and reach
Adewale's work has been cited 2,005 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
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Recent publications
20 worksJournal of Future Foods, Coagulation, Bradykinin, Polyphosphates, and Angioedema
Microbiology, Probiotics and Fermented Foods
Algal Research, Edible Oils Quality and Analysis
Algal Research, Proteins in Food Systems
Bioresource Technology, Algal biology and biofuel production
Molecular Nutrition & Food Research, Digestive system and related health
Talanta, Protein Hydrolysis and Bioactive Peptides
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