article · Algal Research

Deodorization of three edible microalgae with a laccase-catechin mediator: Insights from E-nose, GC–MS and sensory analysis

Jikang Sui
Mingkai Bai
Guangxin Feng
J. Zhang
Xiangning Lu
Kangning Wang
Adewale Olusegun Obadina
S Y Li
Haohao Wu

2026Federal University of Agriculture

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Research topics

Edible Oils Quality and Analysis
Fermentation and Sensory Analysis
Algal biology and biofuel production

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.algal.2026.104731

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