13 Jun 2026Open access
Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foodsPublisher siteDiscover Food, Food composition and properties
UniversitiesOladapo Ajala
Active, last published 2026
In food composition and properties
Oladapo
Ajala
Scholar“Research focused on Food composition and properties and adjacent fields.”
Federal University of Agriculture
Claim Your Profile4
H-index
47
Citations
Oladapo has not officially claimed their profile. If you are Oladapo, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
ladapo Ajala is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oladapo's work has been cited 47 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×5Research in Cotton Cultivation×2Proteins in Food Systems×2Cassava research and cyanide×2Agricultural pest management studies×2
04 · Where I am
Affiliations
Affiliation on published researchFederal University of AgricultureDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works27 Mar 2026Open access
Extrusion technology for mycotoxin reduction in cereals: Process parameters, technological advances, advantages, limitations, and future perspectivesPublisher siteApplied Food Research, Mycotoxins in Agriculture and Food
3 Mar 2026Open access
Proximate Composition, Functional Properties, and Anti-Nutritional Factors of Cottonseed- Enriched Maize Composite Flours for Complementary Infant FoodsPublisher siteResearch Square, Food composition and properties
2 May 2025
Safeguarding health: Celebrating a legacy of safe cassava foodsPublisher site23 Apr 2025Open access4cites
Hazardous chemicals in extruded food: A comprehensive review of their occurrence, detection, toxicity, and mitigation strategiesPublisher siteJournal of Food Composition and Analysis, Carcinogens and Genotoxicity Assessment
15 Dec 2024Open access7cites
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour BlendsPublisher siteFood Science & Nutrition, Food composition and properties
7 Oct 20247cites
Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blendsPublisher siteJournal of Stored Products Research, Food composition and properties
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Oladapo?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you