7 Aug 2026Open access
Multi-mycotoxin exposure in Nigerian mothers and children: A biomonitoring study across agro-ecological zonesPublisher siteThe Science of The Total Environment, Mycotoxins in Agriculture and Food
UniversitiesOluseye Olusegun Onabanjo
Active, last published 2026
In child nutrition and water access
Oluseye Olusegun
Onabanjo
Scholar“Research focused on Child Nutrition and Water Access and adjacent fields.”
Federal University of Agriculture, Abeokuta
Claim Your Profile16
H-index
773
Citations
Oluseye has not officially claimed their profile. If you are Oluseye, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
luseye Olusegun Onabanjo is a researcher working on Child Nutrition and Water Access. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Oluseye's work has been cited 773 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Child Nutrition and Water Access×31Food composition and properties×17Obesity, Physical Activity, Diet×16Nutritional Studies and Diet×8Cassava research and cyanide×7
04 · Where I am
Affiliations
Affiliation on published researchFederal University of Agriculture, AbeokutaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
19 works31 Mar 2026Open access1cites
Nutrient intake adequacy and its sociodemographic determinants among female adolescents in urban and rural secondary schools in Ogun, NigeriaPublisher siteWorld Nutrition, Child Nutrition and Water Access
21 Mar 2026
Assessing diet quality and physical activity among in-school adolescents across urban and semi-urban areas in South-West NigeriaPublisher siteNutrire, Child Nutrition and Water Access
1 Mar 2026Open access
Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour BlendsPublisher siteLegume Science, Food composition and properties
26 May 2025
Quality and Sensory Evaluation of Soup Prepared from Germinated Cowpea Flour and Selected SpicesPublisher site5 Feb 2025Open access2cites
Linking anthropometric indices with components of metabolic syndrome among Nigerian adolescentsPublisher siteAcademia Medicine, Obesity, Physical Activity, Diet
31 Dec 2024Open access1cites
Diet quality of in-school adolescents in Abeokuta, Nigeria based on the diet quality index–international: A cross-sectional studyPublisher siteWorld Nutrition, Nutritional Studies and Diet
15 Dec 2024Open access7cites
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour BlendsPublisher siteFood Science & Nutrition, Food composition and properties
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Oluseye?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you