25 Mar 2026Open access
The Impact of Soy Fortification in Early Childhood Foods on Child Nutrition Outcomes: A Systematic ReviewPublisher siteAfrican Journal of Nutrition and Dietetics, Child Nutrition and Water Access
Active, last published 2026
3
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01 · About the work
What I study
research summary for Gertrude Were will appear here once their profile is updated.
02 · Reach
Publication output and reach
Gertrude's work has been cited 32 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Eldoret, KenyaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works25 Mar 2026Open access
Prevalence of Iron Deficiency Anemia Among Preschool-Aged Children in Uasin-Gishu County, KenyaPublisher siteAfrican Journal of Nutrition and Dietetics, Iron Metabolism and Disorders
30 Nov 2024Open access5cites
Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powderPublisher siteJournal of Agriculture and Food Research, Insect Utilization and Effects
13 Sept 2024Open access2cites
Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powderPublisher siteApplied Food Research, Insect Utilization and Effects
19 Aug 2024Open access8cites
Peri-urban agriculture and household food and nutrition security around Eldoret, KenyaPublisher siteFood Security, Urban Agriculture and Sustainability
1 Jun 2024Open access
Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper ( <i>Ruspolia differens</i>) powderPublisher siteFood Science of Animal Products, Insect Utilization and Effects
13 Feb 2024Open access16cites
Effect of fortifying sorghum and wheat with Longhorn grasshopper (<i>Ruspolia differens</i>) powder on nutritional composition and consumer acceptability of biscuitsPublisher siteFood Science & Nutrition, Insect Utilization and Effects
1 Jan 2024Open access1cites
Descriptive and Rapid Sensory Profiling of Wheat and Wheat-Sorghum Biscuits Fortified with Longhorn Grasshopper (Ruspolia Differens) PowderPublisher siteSSRN Electronic Journal, Insect Utilization and Effects
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