article · Journal of Agriculture and Food Research

Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

20245 citationsOpen accessUniversity of Eldoret

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Research topics

Insect Utilization and Effects
Food Science and Nutritional Studies
African Botany and Ecology Studies

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.jafr.2024.101557

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