article · Food and Humanity

Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions

20248 citationsUniversity of Douala

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Food composition and properties
Seed and Plant Biochemistry
Heavy Metals in Plants

Sustainable Development Goals

Zero Hunger

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.foohum.2024.100309

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.