24 Aug 2026Open access
Nutritional status and dietary profile of people living with HIV/AIDS in three care sites of the Mbouda Health District, West CameroonPublisher siteBMC Nutrition, HIV-related health complications and treatments
Active, last published 2026
In edible oils quality and analysis
Hilaire Macaire
Womeni
Scholar“Research focused on Edible Oils Quality and Analysis and adjacent fields.”
Université de Dschang
Cameroon
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01 · About the work
What I study
ilaire Macaire Womeni is a researcher working on Edible Oils Quality and Analysis. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hilaire's work has been cited 2,034 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Edible Oils Quality and Analysis×34African Botany and Ecology Studies×27Food composition and properties×23Food Chemistry and Fat Analysis×19Essential Oils and Antimicrobial Activity×17
04 · Where I am
Affiliations
Affiliation on published researchUniversité de Dschang, CameroonDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
13 works27 May 2026Open access
Influence of pretreated food waste on the nutritional value, functional properties and lipid quality of Black soldier fly (Hermetia illucens) larval productsPublisher siteDiscover Chemistry., Insect Utilization and Effects
1 May 2026Open access
Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal SamplePublisher siteFood Science & Nutrition, Nuts composition and effects
30 Apr 2026Open access
Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12‐Dimethylbenz[a]anthracene‐Induced Breast CancerPublisher siteFood Science & Nutrition, Nuts composition and effects
9 Apr 2026Open access
Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato ChipsPublisher siteFuture Postharvest and Food, Edible Oils Quality and Analysis
27 Jan 2026Open access1cites
Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐fryingPublisher siteFood biomacromolecules., Edible Oils Quality and Analysis
1 Jan 2026Open access
Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties of <i>Solanum aethiopicum</i> L. FruitPublisher siteInternational Journal of Food Science, Potato Plant Research
1 Dec 2025Open access
Assessment of the Prevalence and Determinants of Undernutrition Among Adult and Elderly Patients Hospitalized at the Bafoussam Regional Hospital, West CameroonPublisher siteHealth Science Reports, Child Nutrition and Water Access
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