In food composition and properties
Scholar“Research focused on Food composition and properties and adjacent fields.”
Cameroon4
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40
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onald Sévérin Dangang Bossi is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
Donald's work has been cited 40 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Food Science & Nutrition, Nuts composition and effects
International Journal of Food Science, Potato Plant Research
Health Science Reports, Child Nutrition and Water Access
Food and Humanity, Food composition and properties
Journal of Food Biochemistry, Curcumin's Biomedical Applications
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