article · Journal of Food Measurement & Characterization

Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil

20245 citationsUniversité Moulay Ismail de Meknes

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Research topics

Edible Oils Quality and Analysis
Antioxidant Activity and Oxidative Stress
Phytochemicals and Antioxidant Activities

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1007/s11694-024-02888-x

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