19 Feb 2026
Green Approach for Lycopene Extraction from Tomato Industrial Processing By-products Using Acetophenone as a Solvent: Optimization and EvaluationPublisher siteFood Analytical Methods, Antioxidant Activity and Oxidative Stress
Active, last published 2026
In proteins in food systems
Hajar El
Basett
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
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01 · About the work
What I study
ajar El Basett is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Hajar's work has been cited 6 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Proteins in Food Systems×2Antioxidant Activity and Oxidative Stress×2Microencapsulation and Drying Processes×2
04 · Where I am
Affiliations
Affiliation on published researchUniversité Moulay Ismail de Meknes, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
4 works15 Nov 2025
Nanoencapsulation of Lycopene Extracted from Tomato Peel By-Products by Nanoemulsification and Spray DryingPublisher siteFood Biophysics, Microencapsulation and Drying Processes
29 Apr 20251cites
Microencapsulation of lycopene from tomato peels industrial by-product in a citrus pectin mixture matrix: evidences on physicochemical and stability profilePublisher siteEuropean Food Research and Technology, Microencapsulation and Drying Processes
3 Oct 20245cites
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oilPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
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