19 Feb 2026
Green Approach for Lycopene Extraction from Tomato Industrial Processing By-products Using Acetophenone as a Solvent: Optimization and EvaluationPublisher siteFood Analytical Methods, Antioxidant Activity and Oxidative Stress
UniversitiesHassan Hajjaj
Active, last published 2026
Hassan
Hajjaj
Scholar“Research profile drawn from open scholarly records.”
Université Moulay Ismail de Meknes
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01 · About the work
What I study
research summary for Hassan Hajjaj will appear here once their profile is updated.
02 · Reach
Publication output and reach
Hassan's work has been cited 88 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Moulay Ismail de MeknesDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
19 works20 Nov 20253cites
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texturePublisher siteFood Chemistry, Polysaccharides and Plant Cell Walls
15 Nov 2025
Nanoencapsulation of Lycopene Extracted from Tomato Peel By-Products by Nanoemulsification and Spray DryingPublisher siteFood Biophysics, Microencapsulation and Drying Processes
12 Aug 2025Open access
Overview of Food Safety and Labeling Regulatory Frameworks in MoroccoPublisher siteThe North African Journal of Food and Nutrition Research, Food Safety and Hygiene
23 Jul 2025Open access
Production of Exopolysaccharides by Diverse Bacterial Strains Isolated from Cheese WheyPublisher siteEgyptian Pharmaceutical Journal, Enzyme Production and Characterization
29 Apr 20251cites
Microencapsulation of lycopene from tomato peels industrial by-product in a citrus pectin mixture matrix: evidences on physicochemical and stability profilePublisher siteEuropean Food Research and Technology, Microencapsulation and Drying Processes
29 Oct 2024Open access4cites
Authentication of <i>Ziziphus lotus</i> Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant CapacityPublisher siteACS Omega, Ziziphus Jujuba Studies and Applications
3 Oct 20245cites
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oilPublisher siteJournal of Food Measurement & Characterization, Edible Oils Quality and Analysis
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