article · Food Biophysics

Next-Generation Personalized Nutrition: a Review of Biopolymer-Based Inks in 3D Food Printing

Oladunni B. Abogunrin-Olafisoye
Ufuoma Augustina Igbuku
Izuwa Iwanegbe
Tayser Sumer Gaaz
Great Iruoghene Edo
Kugbere Emumejaye
Maryam Rabiu Aliyu
A. N. Jikah
H. Umar
E. Yousif
Ephraim Evi Alex Oghroro
Joseph Oghenewogaga Owheruo
Ibiyinka Agboola Fuwape
Arthur Efeoghene Athan Essaghah
Dina S. Ahmed

2026Delta State University

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No abstract is available for this record, so no summary has been generated.

Research topics

Additive Manufacturing and 3D Printing Technologies
3D Printing in Biomedical Research
Advanced Materials and Mechanics

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DOI: 10.1007/s11483-026-10118-8

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