3 Sept 2026Open access
Current and potential industrial and environmental applications of chitosan and chitosan-derived nanocompositesPublisher siteNext Materials, Nanocomposite Films for Food Packaging
UniversitiesUfuoma Augustina Igbuku
Active, last published 2026
In probiotics and fermented foods
Ufuoma Augustina
Igbuku
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Delta State Polytechnic Ogwashi-Uku
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01 · About the work
What I study
fuoma Augustina Igbuku is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ufuoma's work has been cited 1,381 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×12Nanocomposite Films for Food Packaging×11Gut microbiota and health×9Food composition and properties×7biodegradable polymer synthesis and properties×6
04 · Where I am
Affiliations
Affiliation on published researchDelta State Polytechnic Ogwashi-UkuDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
25 works5 Aug 2026
Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systemsPublisher siteFood Control, Food Safety and Hygiene
18 Jul 2026Open access
Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applicationsPublisher siteJournal of Materials Science Materials in Engineering, Nanocomposite Films for Food Packaging
17 Jul 2026
Artificial intelligence in wastewater treatment and resource recovery towards net-zero water resource recovery facilitiesPublisher sitePhysics and Chemistry of the Earth Parts A/B/C, Wastewater Treatment and Reuse
8 Jul 2026Open access
Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteriaPublisher siteNext Materials, Probiotics and Fermented Foods
29 Jun 2026
Chemical Malaria Control and Social Realities: A Sociological Examination of Community Perceptions, Drug-Use Practices, and Insecticide Resistance in Endemic Nigerian CommunitiesPublisher siteSN Comprehensive Clinical Medicine, Malaria Research and Control
22 Jun 2026
Potential role of phytomedicine in combating metabolic disorders in modern public health: A narrative reviewPublisher siteNext research., Berberine and alkaloids research
13 Jun 2026Open access
The social chemistry of household cleaning on how chemical exposure and social norms interact in low-income urban neighborhoodsPublisher siteDiscover Environment, Environmental Justice and Health Disparities
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