5 Aug 2026
Food authentication technologies in Sub-Saharan Africa: Regulatory integration, analytical capacity, and governance challenges in preventive food safety systemsPublisher siteFood Control, Food Safety and Hygiene
Active, last published 2026
In food composition and properties
Izuwa
Iwanegbe
Scholar“Research focused on Food composition and properties and adjacent fields.”
University of Benin
Nigeria2
H-index
11
Citations
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01 · About the work
What I study
zuwa Iwanegbe is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Izuwa's work has been cited 11 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4Aquaculture disease management and microbiota×2Indoor Air Quality and Microbial Exposure×2Nuts composition and effects×2Phytase and its Applications×2
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Benin, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
15 works18 Jul 2026Open access
Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applicationsPublisher siteJournal of Materials Science Materials in Engineering, Nanocomposite Films for Food Packaging
8 Jul 2026Open access
Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteriaPublisher siteNext Materials, Probiotics and Fermented Foods
29 Jun 2026
The role of chitosan as a food preservative and its interactions with food matrices: a reviewPublisher sitePolymer Bulletin, Nanocomposite Films for Food Packaging
13 Jun 2026Open access
Nutritional and functional enhancement of maize flour with defatted cottonseed for complementary infant foodsPublisher siteDiscover Food, Food composition and properties
8 Jun 2026Open access
Natural antimicrobial technologies in food packagingPublisher siteNext Materials, Nanocomposite Films for Food Packaging
4 Jun 2026Open access2cites
The role of cold chain logistics in reducing postharvest lossesPublisher siteNext Energy, Food Supply Chain Traceability
1 Jun 2026
<i>Bacillus thuringiensis</i> (Bt) Cowpea Bioactive Activity and Gc‐Ms Profiling: A Food and Health EvaluationPublisher siteChemistry & Biodiversity, Insect Resistance and Genetics
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