article · Applied Food Research

Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flour

202437 citationsOpen accessBahir Dar University

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Research topics

Food composition and properties
Seed and Plant Biochemistry
Microbial Metabolites in Food Biotechnology

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.afres.2024.100390

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