2 Jun 2026
Influence of Ethiopian finger millet varieties and germination time on the malt and beer quality attributesPublisher siteJournal of Food Science and Technology, African Botany and Ecology Studies
Active, last published 2026
In food composition and properties
Agimassie Agazie
Abera
Scholar“Research focused on Food composition and properties and adjacent fields.”
Bahir Dar University
Ethiopia6
H-index
122
Citations
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01 · About the work
What I study
gimassie Agazie Abera is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Agimassie's work has been cited 122 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×11Microbial Metabolites in Food Biotechnology×5Probiotics and Fermented Foods×4Seed and Plant Biochemistry×3Fermentation and Sensory Analysis×2
04 · Where I am
Affiliations
Affiliation on published researchBahir Dar University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
5 works31 Mar 2026Open access1cites
Effect of teff flour particle size and dough kneading time on the quality attributes of injeraPublisher siteCyTA - Journal of Food, Food composition and properties
21 Jan 2024Open access37cites
Evaluation of nutritional composition, functional and pasting properties of pearl millet, teff, and buckwheat grain composite flourPublisher siteApplied Food Research, Food composition and properties
1 Jan 2024Open access1cites
Molecular Characterization and Identification of Dominant Lactic Acid Bacteria and Yeast Species in Fermented Teff (Eragrostis Tef) Injera DoughPublisher siteSSRN Electronic Journal, Probiotics and Fermented Foods
1 Jan 2020Open access8cites
Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff <i>injera</i>Publisher siteCogent Food & Agriculture, Phytochemicals and Antioxidant Activities
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