1 Dec 2025Open access1cites
Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial ApplicationsPublisher siteFood Science & Nutrition, Biofuel production and bioconversion
Active, last published 2026
In food composition and properties
Messenbet Geremew
Kassa
Scholar“Research focused on Food composition and properties and adjacent fields.”
Jigjiga University
Ethiopia
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100
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01 · About the work
What I study
essenbet Geremew Kassa is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Messenbet's work has been cited 100 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×4Food Security and Health in Diverse Populations×4Phytochemicals and Antioxidant Activities×3Postharvest Quality and Shelf Life Management×3Agricultural pest management studies×3
04 · Where I am
Affiliations
Affiliation on published researchJigjiga University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works26 May 2025Open access
Review on nutritional properties, health benefits, food industry applications, post-harvest management, and potential risks of Hagenia abyssinica (African Redwood)Publisher siteApplied Food Research, African Botany and Ecology Studies
1 Jan 2025Open access6cites
Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chipsPublisher siteJournal of Food Science, Postharvest Quality and Shelf Life Management
1 Jan 2025
Food Waste Biotransformation: Advancing Enzyme Production Through Microbial ProcessesPublisher siteMicroorganisms for sustainability, Biofuel production and bioconversion
1 Jan 2025
Nanopesticides for Effective Management of Pest Infections in AgriculturePublisher site3 Dec 2024Open access1cites
The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kochoPublisher siteDiscover Food, Probiotics and Fermented Foods
8 Oct 2024Open access11cites
Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effectsPublisher siteCyTA - Journal of Food, Polysaccharides Composition and Applications
28 Feb 2024Open access22cites
Review on the application, health usage, and negative effects of molassesPublisher siteCyTA - Journal of Food, Pomegranate: compositions and health benefits
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