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Evaluation of Indigenous Yeasts from Local Drinks (Korefe, Areki and Tej) and Dough as Potential Fermenters for Bioethanol Production

2026Open accessMekelle University

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Research topics

Biofuel production and bioconversion
Yeasts and Rust Fungi Studies
Fermentation and Sensory Analysis

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DOI: 10.21203/rs.3.rs-9532904/v1

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