28 Apr 2026Open access
Evaluation of Indigenous Yeasts from Local Drinks (Korefe, Areki and Tej) and Dough as Potential Fermenters for Bioethanol ProductionPublisher siteResearch Square, Biofuel production and bioconversion
Active, last published 2026
Ashenafi Teklay
Yaekob
Scholar“Research profile drawn from open scholarly records.”
Mekelle University
Ethiopia
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01 · About the work
What I study
research summary for Ashenafi Teklay Yaekob will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ashenafi's work has been cited 17 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMekelle University, EthiopiaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
8 works2 Feb 2026Open access
Current Advancements of Probiotic Foods and Their Role in Sustainable Food SecurityPublisher siteFood Bioengineering, Probiotics and Fermented Foods
17 Oct 2024Open access2cites
Evaluation of Black-jack (Bidens pilosa L.) substrate for the production of Oyster (Pleurotus ostreatus) mushroomPublisher siteDiscover Biotechnology, Fungal Biology and Applications
22 Aug 2024Open access6cites
Valuation of the growth response of oyster (Pleurotus ostreatus) mushroom on partially composted sesame stalk with different blends of wheat strawPublisher siteDiscover Food, Fungal Biology and Applications
30 Apr 2024Open access4cites
Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field PeaPublisher siteInternational Journal of Agronomy, Legume Nitrogen Fixing Symbiosis
23 Apr 20241cites
Cactus pear (Opuntia ficus-indica) cladode extracts as a growth medium for Lactobacillus species: the case of Lactobacillus reuteri and Lactobacillus maliPublisher siteBiologia, Botanical Research and Applications
2 Apr 2024Open access1cites
Valuation of the growth response of oyster (Pleurotus ostreatus) mushroom on partially composted sesame stalk with different blends of wheat strawPublisher siteResearch Square (Research Square), Fungal Biology and Applications
9 Jan 2024Open access3cites
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat doughPublisher siteDiscover Food, Fermentation and Sensory Analysis
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