MARATTO

article · LWT

Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from Morocco

20247 citationsOpen accessMohammed V University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

  • Advances in Cucurbitaceae Research
  • Edible Oils Quality and Analysis
  • Seed and Plant Biochemistry

Sustainable Development Goals

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

DOI: 10.1016/j.lwt.2024.115788

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.