1 Mar 2026
Ethnopharmacological uses, phytochemical, mineral composition, biological activity and toxicity of Leopoldia comosa (L.): A comprehensive reviewPublisher siteEcological Frontiers, Phytochemical Studies and Bioactivities
UniversitiesChakir El Guezzane
Active, last published 2026
Chakir El
Guezzane
Scholar“Research profile drawn from open scholarly records.”
Mohammed V University
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01 · About the work
What I study
research summary for Chakir El Guezzane will appear here once their profile is updated.
02 · Reach
Publication output and reach
Chakir's work has been cited 83 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMohammed V UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
11 works14 Oct 2024Open access2cites
Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysisPublisher siteJournal of Agriculture and Food Research, Botanical Research and Applications
10 Sept 2024Open access
Degradation of Argan Oils Used in Edible and Cosmetic Applications After Exposure to UV LightPublisher siteChemistry & Biodiversity, Edible Oils Quality and Analysis
30 Aug 2024Open access10cites
Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant propertiesPublisher siteFood Chemistry X, Peanut Plant Research Studies
1 Aug 2024Open access16cites
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almondsPublisher siteLWT, Nuts composition and effects
3 Jun 2024Open access5cites
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoulPublisher siteFood Bioscience, Nuts composition and effects
10 May 2024Open access19cites
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stabilityPublisher siteFood Chemistry X, Edible Oils Quality and Analysis
3 May 20243cites
The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oilPublisher siteBiochemical Systematics and Ecology, Advances in Cucurbitaceae Research
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