1 Aug 2024Open access16cites
Comparative analysis of nutritional value and antioxidant activity in sweet and bitter almondsPublisher siteLWT, Nuts composition and effects
Active, last published 2026
Ihssan
Boujemaa
Scholar“Research profile drawn from open scholarly records.”
Mohammed V University
Morocco
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01 · About the work
What I study
research summary for Ihssan Boujemaa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Ihssan's work has been cited 50 times across 1 active year. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchMohammed V University, MoroccoDrawn from the institution listed on this researcher’s published work.
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05 · Selected work
Recent publications
5 works3 Jun 2024Open access5cites
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoulPublisher siteFood Bioscience, Nuts composition and effects
10 May 2024Open access19cites
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stabilityPublisher siteFood Chemistry X, Edible Oils Quality and Analysis
3 May 20243cites
The impact of geographical location on the nutritional quality, chemical composition, and antioxidant activity of Cucurbita maxima (rouge vif d'Etampes) seed oilPublisher siteBiochemical Systematics and Ecology, Advances in Cucurbitaceae Research
23 Jan 2024Open access7cites
Effect of roasting in electric oven on oil quality and residue from Cucurbita maxima (Marina di Chioggia) and Cucurbita pepo (Calabaza Mercado Verde) seeds from MoroccoPublisher siteLWT, Advances in Cucurbitaceae Research
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