article · Food and Humanity

Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips

20246 citationsCape Coast Technical University

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Research topics

Edible Oils Quality and Analysis
Postharvest Quality and Shelf Life Management
Food composition and properties

Sustainable Development Goals

2Zero Hunger

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DOI: 10.1016/j.foohum.2024.100351

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