13 Jul 20246cites
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chipsPublisher siteFood and Humanity, Edible Oils Quality and Analysis
Active, last published 2026
In biochemical analysis and sensing techniques
Augustina Sackle
Sackey
Scholar“Research focused on Biochemical Analysis and Sensing Techniques and adjacent fields.”
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01 · About the work
What I study
ugustina Sackle Sackey is a researcher working on Biochemical Analysis and Sensing Techniques. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Augustina's work has been cited 685 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Biochemical Analysis and Sensing Techniques×5Food Quality and Safety Studies×5Food composition and properties×4Phytochemicals and Antioxidant Activities×3Microbial Inactivation Methods×2
04 · Where I am
Affiliations
Affiliation on published researchCape Coast Technical University, GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works23 Dec 20238cites
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juicePublisher siteJournal of Food Measurement & Characterization, Phytochemicals and Antioxidant Activities
7 May 201853cites
Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juicePublisher siteFood Bioscience, Biochemical Analysis and Sensing Techniques
21 Mar 201814cites
Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatmentPublisher siteJournal of Food Measurement & Characterization, Food Quality and Safety Studies
8 Feb 201871cites
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juicePublisher siteLWT, Food Quality and Safety Studies
2 Jan 2018473cites
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juicePublisher siteFood Chemistry, Food Quality and Safety Studies
1 Jan 2018Open access38cites
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juicePublisher siteInternational Journal of Food Properties, Food Quality and Safety Studies
8 May 20173cites
Application of D-optimal design for optimizing Parkia biglobosa flour-based cookiePublisher siteJournal of Food Measurement & Characterization, Food Chemistry and Fat Analysis
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