13 Apr 2026Open access
Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( <i>Curcuma longa</i> L.) samplesPublisher siteJSFA reports, Curcumin's Biomedical Applications
UniversitiesEmmanuel Kwaw
Active, last published 2026
In phytochemicals and antioxidant activities
Emmanuel
Kwaw
Scholar“Research focused on Phytochemicals and Antioxidant Activities and adjacent fields.”
Cape Coast Technical University
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01 · About the work
What I study
mmanuel Kwaw is a researcher working on Phytochemicals and Antioxidant Activities. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Emmanuel's work has been cited 1,469 times across 9 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Phytochemicals and Antioxidant Activities×14Food composition and properties×8Biochemical Analysis and Sensing Techniques×7Fermentation and Sensory Analysis×6Probiotics and Fermented Foods×5
04 · Where I am
Affiliations
Affiliation on published researchCape Coast Technical UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
35 works1 Jan 20261cites
Functionality, <scp>ACE</scp> ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound PretreatmentPublisher siteJournal of Food Process Engineering, Proteins in Food Systems
20 Oct 2025Open access
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato ( <i>Ipomoea batatas</i> ) ChipsPublisher siteFood Chemistry International, Food composition and properties
1 Jan 20251cites
The economic importance of insect oils and their sustainable usePublisher siteElsevier eBooks, Insect Utilization and Effects
9 Nov 2024Open access9cites
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air dryingPublisher siteFood Chemistry Advances, Freezing and Crystallization Processes
13 Jul 20246cites
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chipsPublisher siteFood and Humanity, Edible Oils Quality and Analysis
1 Jan 20241cites
The Occurrence of Ochratoxin A in Food and its Risk to HumanPublisher site1 Jan 2024
Mushroom PoisonsPublisher siteExpert Academic Profiles go further
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