17 Apr 2026
Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservationPublisher siteFood Research International, Photodynamic Therapy Research Studies
UniversitiesRamy M. Khoder
Active, last published 2026
In meat and animal product quality
Ramy M.
Khoder
Scholar“Research focused on Meat and Animal Product Quality and adjacent fields.”
Huazhong Agricultural University
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01 · About the work
What I study
amy M. Khoder is a researcher working on Meat and Animal Product Quality. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ramy's work has been cited 289 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Meat and Animal Product Quality×17Proteins in Food Systems×10Protein Hydrolysis and Bioactive Peptides×7Food Chemistry and Fat Analysis×5Food composition and properties×4
04 · Where I am
Affiliations
Affiliation on published researchHuazhong Agricultural UniversityDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works1 Apr 2026Open access
Effects of Ammonia-Nitrogen-Reducing Biofilm on Stress Responses and Muscle Quality in Crucian Carp During TransportationPublisher siteFoods, Aquaculture Nutrition and Growth
25 Feb 2026
Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free breadPublisher siteFood Chemistry, Food Chemistry and Fat Analysis
17 Feb 2026
Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysisPublisher siteCritical Reviews in Food Science and Nutrition, Proteins in Food Systems
12 Dec 2024Open access5cites
Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubblesPublisher siteUltrasonics Sonochemistry, Minerals Flotation and Separation Techniques
5 Dec 20243cites
Mathematical modelling the variation of sodium chloride (NaCl) diffusion behavior and quality of grass carp fillets during saltingPublisher siteJournal of Food Engineering, Meat and Animal Product Quality
15 May 2024Open access14cites
Valorization of plant proteins for meat analogues design—a comprehensive reviewPublisher siteEuropean Food Research and Technology, Proteins in Food Systems
9 Apr 2024Open access3cites
Gelling properties of acid‐induced tofu (soybean curd): Effects of acid type and nano‐fish bonePublisher siteJournal of Food Science, Proteins in Food Systems
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