article · Critical Reviews in Food Science and Nutrition

Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis

Ramy M. Khoder
Ibrahim Khalifa
Ziaur Rahman
Juan You
Tao Yin
Nayyar Iqbal
Arsalan Khan
Mahmoud Salah
Qilin Huang
Ru Liu

2026Ain Shams University

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Research topics

Proteins in Food Systems
Pickering emulsions and particle stabilization
Collagen: Extraction and Characterization

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DOI: 10.1080/10408398.2026.2624475

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