article · Journal of Food Engineering

Mathematical modelling the variation of sodium chloride (NaCl) diffusion behavior and quality of grass carp fillets during salting

Kun‐Lin Yang
Shanbai Xiong
Runlin Wu
Ramy M. Khoder
Ru Liu

20243 citationsBenha University

In plain language

No abstract is available for this record, so no summary has been generated.

Research topics

Meat and Animal Product Quality
Freezing and Crystallization Processes
Aquaculture Nutrition and Growth

Read the original research

This page summarises published work. The authoritative version sits with the publisher.

View on publisher site Record on OpenAlex

DOI: 10.1016/j.jfoodeng.2024.112439

Is something wrong with this record? Report it or request removal.

Discussion

Discuss this research

Have you built on this work, tried to replicate it, or seen it applied in practice? Share what you know. Verified researchers and MARATTO™ domain experts can open a discussion, and any member can reply. Contributions are reviewed before they appear.

No discussion yet. Open the first thread.

New to MARATTO™? Create a free account.