28 Mar 20243cites
Improvement of the chemical quality and sensory attributes of ground beef incorporated with probioticsPublisher siteFood Bioscience, Meat and Animal Product Quality
Active, last published 2026
3
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22
Citations
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01 · About the work
What I study
research summary for Nader Y. Moustafa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Nader's work has been cited 22 times across 5 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
6 works15 Oct 2021Open access2cites
Impact of using some essential oils on sensory acceptability and Aeromonas hydrophila contamination of Nile tilapia fish fillet during refrigeration storagePublisher siteKafrelsheikh Veterinary Medical Journal, Meat and Animal Product Quality
25 Sept 2020Open access13cites
Prevalence and virulence characteristics of Aeromonas species isolated from fish farms in EgyptPublisher siteKafrelsheikh Veterinary Medical Journal, Aquaculture disease management and microbiota
1 Oct 2017Open access
MYCOLOGICAL QUALITY OF IMPORTED FROZEN LIVER FOR HUMAN CONSUMPTIONPublisher siteKafrelsheikh Veterinary Medical Journal, Seed and Plant Biochemistry
1 Jul 2016Open access1cites
Gold Nanoparticles as a Novel Tool for Detection of PathogensRePEc: Research Papers in Economics, Biosensors and Analytical Detection
1 May 2016Open access3cites
DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCRPublisher siteKafrelsheikh Veterinary Medical Journal, Biosensors and Analytical Detection
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