24 Mar 2025Open access
Insights on Escherichia coli Contamination in Egyptian Poultry: High Levels of Virulence and Antibiotic Resistance GenesPublisher siteEgyptian Journal of Veterinary Science, Salmonella and Campylobacter epidemiology
Active, last published 2026
3
H-index
49
Citations
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UPGRADE
01 · About the work
What I study
research summary for Nader Mostafa will appear here once their profile is updated.
02 · Reach
Publication output and reach
Nader's work has been cited 49 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchKafrelsheikh University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works9 Dec 2024Open access
Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia GovernoratePublisher siteEgyptian Journal of Veterinary Science, Identification and Quantification in Food
1 Jan 2024Open access5cites
Assessment of antibiotic residues in chicken meatPublisher siteOpen Veterinary Journal, Pharmaceutical and Antibiotic Environmental Impacts
1 Jan 2024Open access1cites
Heavy metals load in chicken meat and its reduction by probiotic strainsPublisher siteOpen Veterinary Journal, Heavy Metals in Plants
1 Oct 2023Open access
Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat ProductsPublisher siteEgyptian Journal of Veterinary Science, Identification and Quantification in Food
9 Feb 2023Open access35cites
Antimicrobial Effect of Moringa oleifera Leaves Extract on Foodborne Pathogens in Ground BeefPublisher siteFoods, Moringa oleifera research and applications
15 Mar 2019Open access8cites
MOLECULAR DETECTION OF INVA AND HILA VIRULENT GENES IN SALMONELLA SEROVARS ISOLATED FROM FRESH WATER FISHPublisher siteSlovenian Veterinary Research, Identification and Quantification in Food
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