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article · Open Veterinary Journal

Assessment of antibiotic residues in chicken meat

20245 citationsOpen accessKafr el-Sheikh University

In plain language

The abstract on record is too brief for a reliable plain-language summary, so none has been generated.

Abstract

Antimicrobial residues were detected in the chicken meat parts retailed in Egypt. Cooking can reduce the antimicrobial residues at least in part.

Research topics

  • Pharmaceutical and Antibiotic Environmental Impacts
  • Pesticide Residue Analysis and Safety
  • Coccidia and coccidiosis research

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View on publisher siteRecord on OpenAlex

DOI: 10.5455/ovj.2024.v14.i1.40

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