14 Aug 2026
A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasisPublisher siteFood Research International, Food composition and properties
Active, last published 2026
In proteins in food systems
Mokhtar
Dabbour
Scholar“Research focused on Proteins in Food Systems and adjacent fields.”
Benha University
Egypt
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01 · About the work
What I study
okhtar Dabbour is a researcher working on Proteins in Food Systems. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mokhtar's work has been cited 3,055 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Proteins in Food Systems×50Protein Hydrolysis and Bioactive Peptides×32Microbial Inactivation Methods×25Meat and Animal Product Quality×24Insect Utilization and Effects×16
04 · Where I am
Affiliations
Affiliation on published researchBenha University, EgyptDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
25 works27 May 2026
Modifying cottonseed protein: Effect of sonication and localized proteolysis on molecular conformation, thermal stability, and solubilityPublisher siteFood Hydrocolloids, Proteins in Food Systems
10 May 2026
Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysisPublisher siteFood Research International, Protein Hydrolysis and Bioactive Peptides
30 Apr 2026Open access
Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangementsPublisher siteScientific Reports, Agronomic Practices and Intercropping Systems
12 Apr 2026Open access
Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying propertiesPublisher siteLWT, Proteins in Food Systems
21 Mar 2026Open access
Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasoundPublisher siteUltrasonics Sonochemistry, Microbial Inactivation Methods
7 Mar 2026
Corrigendum to “Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells” [Food Res. Int. 156 (2022) 111087]Publisher siteFood Research International, Microbial Inactivation Methods
12 Dec 20243cites
Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeabilityPublisher siteFood Bioscience, GABA and Rice Research
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