In probiotics and fermented foods
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
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ohamed Amine Gomri is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
Mohamed's work has been cited 194 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
Research themes (UN SDGs)
Journal of Food Measurement & Characterization, Microencapsulation and Drying Processes
Zenodo (CERN European Organization for Nuclear Research), Probiotics and Fermented Foods
Zenodo (CERN European Organization for Nuclear Research), Probiotics and Fermented Foods
World Journal of Microbiology and Biotechnology, Probiotics and Fermented Foods
Zenodo (CERN European Organization for Nuclear Research)
Zenodo (CERN European Organization for Nuclear Research)
Antonie van Leeuwenhoek, Probiotics and Fermented Foods
Archives of Microbiology, Probiotics and Fermented Foods
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