13 Aug 2026Open access
Isolation and Characterization of Bioprotective Lactic Acid Bacteria from Goat’s Meat Produced in the Argan Grove of MoroccoPublisher siteApplied Microbiology, Probiotics and Fermented Foods
Active, last published 2026
In probiotics and fermented foods
Mariem
Zanzan
Scholar“Research focused on Probiotics and Fermented Foods and adjacent fields.”
Université Ibn Zohr
Morocco
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01 · About the work
What I study
ariem Zanzan is a researcher working on Probiotics and Fermented Foods. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Mariem's work has been cited 84 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Probiotics and Fermented Foods×14Meat and Animal Product Quality×6Listeria monocytogenes in Food Safety×6Bacterial biofilms and quorum sensing×5Protein Hydrolysis and Bioactive Peptides×5
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn Zohr, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
9 works27 Apr 2026Open access
Antimicrobial Properties of Lactic Acid Bacteria Isolated from Moroccan Camel Meat for Natural Food PreservationPublisher site10 Mar 2026Open access
Traditional Amlou Spread as a Novel Shelf-Stable Carrier for Probiotics: Microbial Viability and Physicochemical Stability During StoragePublisher site22 Feb 2026Open access
Predictive modeling of Salmonella inactivation in a hybrid alternative protein matrix: A comparative evaluation of mechanistic and machine learning approachesPublisher siteFood Chemistry Advances, Listeria monocytogenes in Food Safety
12 Nov 20244cites
Leveraging lactic acid bacteria biofilms and bioactive substances to counteract pathogenic biofilms in the dairy processingPublisher siteFood and Humanity, Probiotics and Fermented Foods
19 Feb 20245cites
Bacterial biofilm formation on stainless steel: exploring the capacity of Enterococcus spp. isolated from dairy products on AISI 316 L and AISI 304 L surfacesPublisher siteBiologia, Bacterial biofilms and quorum sensing
6 Feb 2024Open access1cites
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316LPublisher siteBrazilian Journal of Microbiology, Bacterial biofilms and quorum sensing
5 Jan 2024Open access1cites
Investigating the effect of commercial starter cultures on the physicochemical and microbiological properties of Merguez, an artisanal Moroccan sausagePublisher siteMalaysian Journal of Microbiology, Meat and Animal Product Quality
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