2 May 20253cites
Microalgae-Based BiorefineryPublisher siteAdvances in bioinformatics and biomedical engineering book series, Algal biology and biofuel production
Active, last published 2026
Khadija
El-Moustaqim
Scholar“Research profile drawn from open scholarly records.”
Ibn Tofail University
Morocco
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169
Citations
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01 · About the work
What I study
research summary for Khadija El-Moustaqim will appear here once their profile is updated.
02 · Reach
Publication output and reach
Khadija's work has been cited 169 times across 3 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversité Ibn-Tofail, MoroccoDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
28 works2 May 20252cites
Valorization of Agro-Industrial Wastewater for Microalgae CultivationPublisher siteAdvances in bioinformatics and biomedical engineering book series, Algal biology and biofuel production
25 Apr 20252cites
Environmental Assessment of Microalgal Biomass Fermentation for Green Hydrogen ProductionPublisher siteIGI Global eBooks, Algal biology and biofuel production
25 Apr 20252cites
Opportunities and Challenges of Integrating Methanization and Biogas Technologies Into the Green Hydrogen EconomyPublisher siteIGI Global eBooks, Hybrid Renewable Energy Systems
25 Apr 20251cites
Current Advances and Future of Microalgae-Based Biosensors for the Detection of PollutantsPublisher siteIGI Global eBooks, Electrochemical sensors and biosensors
25 Apr 2025
Technical Challenges in Green Hydrogen ProductionPublisher siteIGI Global eBooks, Hybrid Renewable Energy Systems
28 Mar 2025
How to Ensure Data Integrity in Water Monitoring Networks Using IoT and Blockchain TechnologyPublisher siteAdvances in information security, privacy, and ethics book series, Blockchain Technology Applications and Security
3 Mar 2025Open access1cites
Microalgae-Based Food Additives for Improved Shelf Life and Nutritional ValuePublisher siteExpert Academic Profiles go further
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