1 Mar 2026Open access
Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin PorridgesPublisher siteFood Science & Nutrition, Food composition and properties
Active, last published 2026
2
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14
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01 · About the work
What I study
research summary for Daniel Njoroge will appear here once their profile is updated.
02 · Reach
Publication output and reach
Daniel's work has been cited 14 times across 2 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchDedan Kimathi University of Technology, KenyaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
7 works12 Dec 2024Open access5cites
Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With ChemometricsPublisher siteJournal of Chemometrics, Spectroscopy and Chemometric Analyses
21 Nov 2024Open access2cites
Chemical composition and consumer acceptability of oyster mushroom and sorghum-pearl millet based composite floursPublisher siteDiscover Food, Fungal Biology and Applications
14 Nov 2024Open access1cites
Sprouting and hydrothermal treatments improve nutritional quality and consumer acceptability of biofortified common bean (Phaseolus vulgaris)Publisher siteFood Chemistry Advances, Phytase and its Applications
14 Aug 2024Open access1cites
Effect of Nixtamalization on Aflatoxins, Functional and Acceptability of Maize from Mulindi, RwandaPublisher siteEuropean Journal of Agriculture and Food Sciences, Potato Plant Research
9 Feb 2024Open access3cites
Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer AcceptabilityPublisher siteFoods, Polysaccharides Composition and Applications
15 Jan 2024Open access2cites
Characterization Of Coconut Oil (Cocos Nucifera L.) From Commonly Cultivated Kenyan Varieties Extracted by Different MethodsPublisher siteJournal of the Kenya National Commission for UNESCO, Coconut Research and Applications
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