article · Food Chemistry

Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Raphael N. Alolga
Selorm Akaba
Firibu Kwesi Saalia
Richard Osae
Gloria Essilfie
Fadzai Chikari

202067 citationsCape Coast Technical University

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Research topics

Garlic and Onion Studies
Plant Physiology and Cultivation Studies
Food Drying and Modeling

Sustainable Development Goals

Affordable and Clean Energy

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DOI: 10.1016/j.foodchem.2020.128535

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