22 Apr 2026Open access
Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquorPublisher siteApplied Food Research, Food Chemistry and Fat Analysis
UniversitiesFiribu Kwesi Saalia
Active, last published 2026
Firibu Kwesi
Saalia
Scholar“Research profile drawn from open scholarly records.”
University of Ghana
Claim Your Profile2
H-index
82
Citations
Firibu has not officially claimed their profile. If you are Firibu, claim it free.
Claim Your Profile
Pioneer
LOCKED
Pathfinder
LOCKED
Scholar
EARNED
Innovator
LOCKED
Inventor
LOCKED
Catalyst
LOCKED
Expert
UPGRADE
01 · About the work
What I study
research summary for Firibu Kwesi Saalia will appear here once their profile is updated.
02 · Reach
Publication output and reach
Firibu's work has been cited 82 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
04 · Where I am
Affiliations
Affiliation on published researchUniversity of GhanaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
10 works7 Apr 2026Open access
Effects of corn dough fermentation on the physicochemical, starch microstructural, and rheological properties of <i>Ga kenkey</i> , a fermented corn dumplingPublisher siteInternational Journal of Food Properties, Food composition and properties
26 Mar 2026Open access
Correction: Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adultsPublisher siteFrontiers in Sustainable Food Systems, Agriculture Sustainability and Environmental Impact
19 Mar 2026Open access
Emerging Trends in Folate Deficiency in Ghana and Implications for Birth Defect Prevention and Policy ActionPublisher siteResearch Connections, Folate and B Vitamins Research
17 Mar 2026Open access
Modeling and process optimization of Zoom-koom beverage production using Box–Behnken designPublisher siteJournal of Food Measurement & Characterization, Process Optimization and Integration
4 Mar 2026Open access
Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adultsPublisher siteFrontiers in Sustainable Food Systems, Agriculture Sustainability and Environmental Impact
24 Dec 2025Open access
Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varietiesPublisher siteCroatian Journal of Food Science and Technology, Food Drying and Modeling
30 Sept 2025Open access
Sequential physicochemical extraction of high hexose-pentose syrups from pineapple processing residuesPublisher siteDiscover Food, Pineapple and bromelain studies
Expert Academic Profiles go further
Citation trend analytics, exportable publication records, and direct enquiry routing from industry and funders.
Are you Firibu?
Claim it to verify your details, connect with industry partners, and explore Fractional Domain Expert opportunities through MARATTO™.
African researchers are full of potential that too often goes unrecognised. Your MARATTO™ profile gives your work the commercial pathway it deserves.
Claim Your Profile
Free to claim · takes a minute to verify it’s you