preprint · SSRN Electronic Journal

PROCESSING OF COCOYAM LEAVES INTO READY-TO-USE PRODUCTS: A COMPARATIVE EVALUATION OF BOTTLING AND CANNING ON PROXIMATE COMPOSITION AND COLOUR PRESERVATION

2025Open accessTakoradi Technical University

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Research topics

African Botany and Ecology Studies
Food Chemistry and Fat Analysis
Coconut Research and Applications

Sustainable Development Goals

2Zero Hunger

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DOI: 10.2139/ssrn.5414475

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