27 Mar 2026
Detection of defective cocoa beans using machine learning techniques and NIR spectral data fusionPublisher siteSpectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Spectroscopy and Chemometric Analyses
UniversitiesErnest Teye
Active, last published 2026
In spectroscopy and chemometric analyses
Ernest
Teye
Scholar“Research focused on Spectroscopy and Chemometric Analyses and adjacent fields.”
University of Cape Coast
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01 · About the work
What I study
rnest Teye is a researcher working on Spectroscopy and Chemometric Analyses. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Ernest's work has been cited 1,846 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Spectroscopy and Chemometric Analyses×43Advanced Chemical Sensor Technologies×24Food Chemistry and Fat Analysis×17Identification and Quantification in Food×13Water Quality Monitoring and Analysis×10
04 · Where I am
Affiliations
Affiliation on published researchUniversity of Cape CoastDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
12 works21 Mar 2026
Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends, innovations, and future directionsPublisher siteJournal of Near Infrared Spectroscopy, Spectroscopy and Chemometric Analyses
15 Jul 2025Open access1cites
Rice seed integrity evaluation: Developing a rapid onsite system to check seed fraud using a portable NIR spectroscopic device coupled with smartphone technologyPublisher siteFood Physics, Spectroscopy and Chemometric Analyses
11 Apr 20256cites
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industryPublisher siteFood Control, Spectroscopy and Chemometric Analyses
1 Jan 2025Open access
PROCESSING OF COCOYAM LEAVES INTO READY-TO-USE PRODUCTS: A COMPARATIVE EVALUATION OF BOTTLING AND CANNING ON PROXIMATE COMPOSITION AND COLOUR PRESERVATIONPublisher siteSSRN Electronic Journal, African Botany and Ecology Studies
1 Jan 20257cites
Feasibility study on fingerprinting organic and conventional mango fruits, chips, and juice using portable near-infrared spectroscopyPublisher siteAnalytical Methods, Spectroscopy and Chemometric Analyses
8 Aug 2024Open access12cites
Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniquesPublisher siteApplied Food Research, Spectroscopy and Chemometric Analyses
31 Jul 2024Open access11cites
Novel authentication of African geographical coffee types (bean, roasted, powdered) by handheld NIR spectroscopic methodPublisher siteHeliyon, Spectroscopy and Chemometric Analyses
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