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preprint · SSRN Electronic Journal

Physico-Chemical and Sensory Evaluation of Novel Cookies Produced from Wheat and Cultivated Lung Mushroom (<i>Pleurotus Pulmonarius</i>) Flour

2024Open accessLadoke Akintola University of Technology

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Research topics

  • Food Quality and Safety Studies
  • Fungal Biology and Applications

Sustainable Development Goals

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DOI: 10.2139/ssrn.4727118

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