13 Jul 2026
The role of Pleurotus tuber-regium in food security: A reviewPublisher siteFood and Humanity, Fungal Biology and Applications
Active, last published 2026
In food composition and properties
Bolanle Aishat
Akinwande
Scholar“Research focused on Food composition and properties and adjacent fields.”
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01 · About the work
What I study
olanle Aishat Akinwande is a researcher working on Food composition and properties. A fuller summary will appear once they update their profile.
02 · Reach
Publication output and reach
Bolanle's work has been cited 315 times across 4 active years. Bars show publications per year; the line shows cumulative citation totals across publications first appearing in each year.
03 · Research focus
Topics
Food composition and properties×14Cassava research and cyanide×10Fungal Biology and Applications×8Potato Plant Research×6Phytochemicals and Antioxidant Activities×4
04 · Where I am
Affiliations
Affiliation on published researchLadoke Akintola University of Technology, NigeriaDrawn from the institution listed on this researcher’s published work.
Research themes (UN SDGs)
05 · Selected work
Recent publications
17 works3 Feb 2026Open access
Nutritional, Functional, and Mineral Properties of Composite Flour from Orange-fleshed Sweet Potato and Mushroom (Pleurotus tuberregium Sclerotium)Publisher siteAsian Food Science Journal, Food Drying and Modeling
8 Nov 2025
Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blendsPublisher siteNext research., Food composition and properties
1 Jul 2025Open access1cites
Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxificationPublisher siteScientific Reports, Cassava research and cyanide
7 May 2025Open access2cites
Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, <scp>JAR</scp> , and <scp>CATA</scp> MethodsPublisher siteJournal of Sensory Studies, Sensory Analysis and Statistical Methods
25 Mar 2025Open access3cites
Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)Publisher siteDiscover Food, Fungal Biology and Applications
18 Sept 2024Open access
Modelling the characteristics of flour from wheat and orange fleshed sweet potato using simplex lattice design for chin-chin productionPublisher siteBangladesh Journal of Scientific and Industrial Research, Agricultural Research and Practices
27 Jul 2024Open access
Development of standard operating protocol for measurement of cassava root mealinessPublisher siteScientific Reports, Cassava research and cyanide
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